Food & Beverages Conferences

Food & Beverages Trade Shows & Conferences by Country

Fun & Social WHISKY miniTASTING (near St Pauls)

Date: 28-Jan-15 to 28-Jan-15
Location: United Kingdom
Around 50 food and drink enthusist gather bi-monthly. It's a mix of 25-45's, mostly singles but couples are welcomed. If you're coming alone for the first time, don't worry - I'll be there with a big welcoming smile and make sure are introduced to a fun group of people. Or if you bring 3 or more friends you can come for free!!! Doors open at 6pm, tasting starts at 7pm. Social ends at 11pm What’s included: You’ll enjoy a 1 hour guided side-by-side tasting comparison of 4 expensive/unsual whiskys and a few food pairings.

Newport Beach Restaurant Week Lunch at Bayside

Date: 19-Jan-15 to 01-Feb-15
Monday-Friday, 11:30am-5pm LUNCH MENU INCLUDES A GLASS OF HOUSE RED OR WHITE WINE AVALON CABERNET OR TWO VINES CHARDONNAY FIRST COURSE (CHOICE OF): BAYSIDE HOUSE SALAD, CHOPPED HEART OF ROMAINE SALAD, SOUP OF THE DAY SECOND COURSE (CHOICE OF): WILD MUSHROOM CRUSTED ORGANIC SALMON, FREE RANGE CHICKEN BREAST, RAGU OF WILD BOAR, PEPPER CRUSTED TUNA, SAUTEED TIGER PRAWNS, LINGUINI PASTA “FUNGHI” DESSERT: VANILLA ICE CREAM $25.00 PER PERSON NOT AVAILABLE ON SUNDAY Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Chef Paul Gstrein’s honors include Chef of the Year by the Orange County Business Journal as well as “top chef” nods by ...

The Serenissima Grand Ball

Date: 07-Feb-15 to 08-Feb-15
Location: Italy
Saturday, February 7, 2015 Gala dinner & live entertainment. Figaro! The Serenissima Grand Ball takes place in the “piano nobile” of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. Guests will be entertained by arias from Rossini's "The Barber of Seville", one of the most beloved operas of all time. A captive maiden, a lecherous guardian, a handsome noble suitor, and Figaro, the barber, are the feisty ingredients for comedic chaos. 21.15 Welcome cocktail with gondoliers and traditional Venetian music 21.45 ...

The Three Tenors Grand Ball

Date: 08-Feb-15 to 09-Feb-15
Location: Italy
An homage to Plàcido Domingo, José Carreras & Luciano Pavarotti Sunday, February 8, 2015 Gala Dinner & Live Entertainment. The Three Tenors Grand Ball takes place in the “piano nobile” of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. Years ago, The Three Tenors, Plàcido Domingo, José Carreras & Luciano Pavarotti, created a worldwide phenomenon as they toured the globe. As an homage, our Three Tenors perform favorite arias, Broadway hits and traditional Neapolitan songs. 21:15 Welcome cocktail with ...

La Dolce Vita Grand Ball

Date: 12-Feb-15 to 13-Feb-15
Location: Italy
Burlesque & Caffè-concerto Thursday, February 12, 2015 Gala Dinner & Live Entertainment. La Dolce Vita Grand Ball takes place in the “piano nobile” of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. For the fourth year, we celebrate burlesque with an exciting new extravaganza. Frolic at the caffé-concerto and enjoy the gaiety of the Belle Époque! 21:15 Welcome cocktail with gondoliers and traditional Venetian music 21:45 Seated candlelight gala dinner with Venetian cuisine, wine included Chocolate fountain and ...

The Dogaressa Valentine’s Day Grand Ball

Date: 14-Feb-15 to 15-Feb-15
Location: Italy
Arias of love on St. Valentine's Day Saturday, February 14, 2015 Gala Dinner & Live Entertainment. On Saint Valentine's Day, The Dogaressa Grand Ball takes place in the piano nobile of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. Arias of love from the Bel Canto repertoire sung by our Three Sopranos promise an evening full of romance, elegance and passion. There's poetry in the air! 21:15 Welcome cocktail with gondoliers and traditional Venetian music 21:45 Seated candlelight gala dinner with Venetian cuisine, wine ...

Saint Valentine's Day continues with Afternoon Chocolate

Date: 15-Feb-15 to 15-Feb-15
Location: Italy
Sunday, February 15, 2015 Chocolate fountain and live entertainment Saint Valentine's Day continues with the “Pomeriggio Cioccolata” or Afternoon Chocolate in the Sansovino salon of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. The “Pomeriggio Cioccolata” is an ancient custom of the Venetian nobility, dating back to the seventeenth and eighteenth centuries. A chocolate fountain surrounded by a buffet of deliciously decadent Carnival sweets is the centerpiece, accompanied by hot chocolate and the Venetian bubbly “Prosecco” as a soprano sings arias of love. Dance masters and ballerinas introduce guests to dances of the Baroque period, offering instructions on how to dance the Minuet, Gavotte and Jigs in the ballroom of the ...

Grand Ball in homage to Giovan Battista Pergolesi “La Serva Padrona”

Date: 15-Feb-15 to 16-Feb-15
Location: Italy
Sunday, February 15, 2015 Gala Dinner & Live Entertainment. The Homage to Giovan Battista Pergolesi Grand Ball takes place in the “piano nobile” of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. The homage to Pergolesi highlights his comic operetta "La Serva Padrona," or "The Servant Turned Mistress" featuring the wily maid Serpina who plots to marry her aging master. 21:15 Welcome cocktail with gondoliers and traditional Venetian music 21:45 Seated candlelight gala dinner with Venetian cuisine, wine included ...

The Minuet Grand Ball Martedi Grasso or Fat Tuesday - The Last Dance

Date: 17-Feb-15 to 18-Feb-15
Location: Italy
Tuesday, February 17, 2015 Gala Dinner & Live Entertainment. The Minuet Grand Ball on Mardi Gras, the last night of Carnival, takes place in the “piano nobile” of Palazzo Ca' Pesaro Papafava, an authentic 14th Century palace with an exclusive water entrance. Gothic windows overlook the alluring Misericordia canal. During the gala Shrove Tuesday dinner, only candlelight and classical music illuminate the ancient rooms, whisking guests back to a time of enchantment. The elegant Minuet was the favorite dance of European aristocrats. The masters of dance introduce guests to the Minuet, Gavotte and Jigs, and offer instruction in the ballrooms of the ancient palace. Join hands and dance the open-chain farandole throughout the palazzo - a perfect way to end Carnival. 21:15 ...

Workshop "Food Writing between traditions and innovation"

Date: 21-Feb-15 to 21-Feb-15
Location: London / United Kingdom
(Anness Publishing donated the following book for the event: "Afternoon Tea" ISBN: 9781846814969, £6.99 (cover in the picture)) Food writing is a coveted job that requires many skills. A successful food writer has deep knowledge of food, cooking skills, an understanding of superior photography and of digital media, and a lot of experience in the food industry. In the UK the professional association of food writers is called “The Guild of Food Writers”. One of its aims is to contribute to the growth of public interest in the subject of food through print media, e.g. cookbooks. Cookbooks are not only popular gift ideas for foodies, they are also popular tools among food producers, food marketers and food brands to communicate with their customers, who are becoming more and more ...