Food & Beverages Conferences

Food & Beverages Trade Shows & Conferences by Country

14th International Nutrition & Diagnostics Conference 2014

Date: 01-Sep-14 to 04-Sep-14
Location: Prague / Czech Republic
INDC 2014 – The International Nutrition and Diagnostics Conference 2014 is an international forum for scientific discussion focused on understanding the relationship and connections between nutrition and clinical diagnostics. The aim of this multidisciplinary conference is to bridge the gaps between the specialists and fields of science as diverse as nutrition, clinical biochemistry, food technology, analytical chemistry and medicine. INDC is a traditional meeting point for people who are interested in understanding how food influences our health, working performance, feelings and aging. It is a meeting where people with expertise in the fields of medicine, chemical analysis and food technology gather to discuss what to eat or what to drink to keep fit.

The National Franchise & Business Opportunities Show Toronto

Date: 06-Sep-14 to 07-Sep-14
Location: Toronto / Ontario / Canada
Canada’s largest Franchise and Business Opportunities Show returns September 6th and 7th at the International Centre. See proven full and part time business opportunities and talk face-to-face with company representatives, attend free educational seminars and decide which business is right for you. Participating industries include: Home improvement, tax planning, restaurants, home based businesses, children’s education, jewellery, printing and more! Discover the easiest and safest way to own your own business and make more money! Admission is $10. For more information, visit www.torontofranchiseshow.com.

Caveat Emptor - Beware of Food Fraud!

Date: 09-Sep-14 to 09-Sep-14
Location: United Kingdom
Join the Food & Drink Federation (FDF) and Leatherhead Food Research at this interactive interactive and participative short course, which will highlight some of the ‘due diligence’ checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution. How can you ensure you know as much as the seller about the product for sale? This course will also introduce you to the concepts of TACCP in a broad sense covering both Threat Analysis and Temptation Analysis where there is the potential for economic fraud or substitution. You will also be asked to adopt the mind-set of a fraudster and ‘think like a criminal’. In addition, you will be introduced to the Five Step Guide to help protect your business from food fraud ...

International Food (Dietary) Supplements

Date: 10-Sep-14 to 10-Sep-14
This seminar will provide an overview of the regulatory framework and latest developments in food supplement legislation pertaining to the EU and several other international markets. The programme is of particular relevance for those in the food supplement industry with an interest in the EU, Russia, Brazil, Japan and India.

FOODNEWS World Juice

Date: 09-Sep-14 to 11-Sep-14
Location: Barcelona / Spain
With nearly 19 years of organising successful juice events, Foodnews is once again bringing together leading juice drinks executives from all over the world to a stunning ocean-side hotel in Barcelona. FOODNEWS World Juice is a unique forum, giving you the latest insights into all aspects of the juice drinks business – from global retail trends to raw material production and trade, from quality assurance to finished products. Consistently attracting over 300 senior executives from all over the world, it is your best opportunity to make new business contacts from across the supply chain. The event will feature a specific and stream-lined agenda, focusing on the key opportunities and challenges within the industry and how leaders are reacting to them. Key presentations on global fruit ...

US Regulatory Network Meeting

Date: 11-Sep-14 to 12-Sep-14
Location: New York / United States
An annual event hosted by Leatherhead Food Research in the United States, providing an informal forum for US-based delegates to meet, stay informed and discuss topical food regulatory issues of EU and international interest.

2014 Chinese Congress and Exposition on Gerontology and Health Industry

Date: 12-Sep-14 to 14-Sep-14
Location: China
Theme: In order to pay high attention to and analyze the main issues confronted by the development of gerontology and health industry in China, and promote the development of modern gerontology and elderly people’s health medical treatment as well as relevant industries in China,Chinese Medical Association and other institutions will jointly host Chinese Congress on Gerontology and Health Industry, aiming to create a better communication platform on gerontology home and abroad and bring benefits to the elderly people. Participants: Medical workers and care workers engaged in gerontological services in various medical institutions, medical workers from community medical service institutions, and the professionals and administrative staff engaged in medical care services, personnel ...

Camp Logistics and Workforce Accommodation Forum

Date: 23-Sep-14 to 24-Sep-14
Location: Fort McMurray / Alberta / Canada
Develop an effective workforce housing plan in line with your operational budget and elevate your organization as the sought-after industry standard. Whether housing projects cater to oil sands activity, emerging LNG hotspots or traditional mining regions, the challenges and concerns are comparable. However, the successful end-users find innovative ways to fashion lodge life into a workforce-retention vehicle. CI Energy Group’s Camp Logistics and Workforce Accommodation Forum will shed light on obstacles facing your business and offer helpful solutions from leading energy companies and major players in oilfield services. Anticipate lively and informative discussions on a range of relevant subjects including: • Building a forecasting model to determine lodging and logistical needs ...

Natural Colours and Applications in Products

Date: 02-Oct-14 to 03-Oct-14
Location: United Kingdom
This course is designed to benefit those who need to establish a good understanding of natural colours, their application in product systems, the measurement of colour characteristics and colour stability. The course, delivered by industry experts, will provide a comprehensive understanding of natural colours and colouring foods so that delegates can choose ingredients and formulate products with more confidence based on technical knowledge. You will learn about the sources, properties and applications of natural colours in food products. You will study all aspects of the major groups of natural colours, along with the current legislative framework and consumer trends. Characterisation of colours and measurement of stability is an important aspect of product development and you will ...

Caveat Emptor - Beware of Food Fraud!

Date: 10-Oct-14 to 10-Oct-14
Location: United Kingdom
Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. Food Authenticity is under the spotlight from food retailers, manufacturers, ingredient suppliers, the food service sector, consumers, the media and of course the regulatory authorities. Join the Food & Drink Federation (FDF) and Leatherhead Food Research at this interactive interactive and participative short course, which will highlight some of the ‘due diligence’ checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution. How can you ensure you know as much as the seller about the product for sale? This course will also introduce you to the concepts of TACCP in a broad sense covering both Threat ...