Food & Beverages Conferences

Food & Beverages Trade Shows & Conferences by Country

St. Valentines Month Offer

Date: 01-Feb-15 to 28-Feb-15
Location: France
St. Valentines Offer: Join us at Chateau La Tour Apollinaire for the St. Valentine’ weekend or any other dates in February and receive a complimentary bottle of Chateau Valmy Rose’ wine and a bouquet of flowers. We will be very happy to assist you with reservations at our favourite restaurants to ensure you have the perfect romantic experience. This offer is valid for a minimum stay of two nights. Room rates from €99 per night. Contact us for a reservation or further information: Tel: +33 (0) 468 64 45 72 info@latourapollinaire.com www.latourapollinaire.com

Kids Food Festival

Date: 28-Feb-15 to 01-Mar-15
Location: United States
The Kids Food Festival welcomes families with children of all ages, interested in learning about balanced food choices in a fun and engaging environment that empowers children to make these decisions for themselves! Activities Include: Balanced Plate Scavenger Hunt The James Beard Foundation Future Foodies Pavilion: ticketed hands-on cooking classes Kids Food Festival Main Stage: free performances including cooking demos and live entertainment!

Wine Tasting Just for Parents

Date: 01-Mar-15 to 02-Mar-15
Do you have a school-age child in Rhode Island? If so, join other Rhode Island parents and our wine experts! Craft beer and light refreshments will be available, as will free childcare!  This event is sponsored by Camp Sparkle, RI, and discounted enrollment options as well as more information on what the camp offers will also be available. CampSparkleRI.com   FAQs Can non-parents go to this? This is a parents-only event, for parents in Rhode Island with school-age kids.  Are there ID requirements or an age limit to enter the event? All parents attending the tasting must be over 21 years of age to legally partake. Childcare for school-age children will also be available on site.   Where can I contact the organizer with any questions? Feel free to call the Camp ...

Dim Sum Sunday at Hakkasan

Date: 08-Mar-15 to 08-Mar-15
Location: London / United Kingdom
Having retained one Michelin star since 2003, Hakkasan Hanway Place is among the most renowned venues in London. Dim Sum Sundays engages with the unique elements of Hakkasan’s personality. Calm, tranquillity and humility are translated into a simple, elegant, vibrant experience that is true to their Chinese roots. Hakkasan’s atmosphere is vibrant, intriguing and inviting, so join us for a culinary experience with a difference.

2015 Catersource and Event Solutions Conference & Tradeshow

Date: 08-Mar-15 to 11-Mar-15
Location: Las Vegas / United States
Catersource and Event Solutions, the leaders in catering and event industry news and education, are proud to bring you the 2015 Catersource and Event Solutions Conference & Tradeshow, held March 8-11, 2015 at Caesars Palace and the Las Vegas Convention Center in Las Vegas, NV. Join caterers, chefs, event planners, producers, designers, marketers and suppliers in an environment built for learning, sharing and experiencing all the industry has to offer. New this year, discover hundreds of sessions, products and services from key industry leaders, including Chef Marcus Samuelsson, Chef Neal Fraser and influential designer Preston Bailey! You'll also find thousands of innovative ideas, tips and techniques through dozens of networking opportunities, contests, optional events and more. ...

Artisans After Hours

Date: 12-Mar-15 to 12-Mar-15
Location: London / United Kingdom
Looking to take the next steps and grow your food business? On 12th of March, Kitchen Table Projects will be bringing together emerging artisans, industry experts and foodies from the Kitchen Table Projects community for an evening of networking, pitching and insights from some of the food industry’s top insiders. From 6.30pm you’ll be able to bend industry expert’s ears on anything and everything from growing your sales, pitching to buyers, upping your marketing game to reach new customers and standing out on that all-important supermarket shelf. Over food and cocktails, they’ll be the opportunity to make new contacts, pitch to the audience, try the latest new and innovative food products and help fellow foodie startups grow their business in the best way possible. You’ll also be ...

The National Women's Show Montreal

Date: 13-Mar-15 to 15-Mar-15
Location: Montreal / Quebec / Canada
The National Women's Show offers a fantastic day out with girlfriends to relax, get pampered, and have fun! Highlights of the event include great shopping, free samples, fabulous shopping, free makeovers, fashion shows, informative workshops, cooking stage demos, food and wine sampling, career and business resources, decorating and travel ideas, celebrity appearances, health and wellness advice, fantastic prizes, and much more! It’s truly the ultimate girl’s day out! For more information, visit www.nationalwomenshow.com.

TPM 2015: Powering Productivity

Date: 16-Mar-15 to 18-Mar-15
Location: Melbourne / Australia
It is crucial for companies to take steps to increase resource productivity, unlock the value of the maintenance, minimise costs while establishing greater operational stability. Total Plant Management 2015 forum aims to provide with tactics and solutions for substantial advances in plant performance and profitability. This event will focus on evaluating maintenance effectiveness, operational efficiency and productivity enhancement. By attending this event, you will learn valuable insights to fully discover the full capability of your maintenance and resources to achieve maximal productivity with limited resources. Also you will be exploring to forward thinking and innovative ideas which help you to overcome the limitations of plant performance during difficult time and stay ...

Caveat Emptor - Beware of Food Fraud!

Date: 24-Mar-15 to 24-Mar-15
Location: United Kingdom
Any supply chain, no matter how simple or complex, can present risks that need to be adequately managed. Food Authenticity is under the spotlight from food retailers, manufacturers, ingredient suppliers, the food service sector, consumers, the media and of course the regulatory authorities. Join the Food & Drink Federation (FDF) and Leatherhead Food Research at this interactive interactive and participative short course, which will highlight some of the ‘due diligence’ checks you should be considering with regards to product integrity, quality and safety, including fraud, adulteration and substitution. How can you ensure you know as much as the seller about the product for sale? This course will also introduce you to the concepts of TACCP in a broad sense covering both Threat ...

How to Successfully Manage an FDA High Risk Food Inspection

Date: 23-Mar-15 to 24-Mar-15
Location: Orlando / United States
Course Description: This course will present an overview of necessary actions that companies should take to be audit-ready, such as: Performing a hazard analysis Developing and implementing an adequate HACCP plan or food safety plan (under FSMA) Performing end-product and /or environmental sampling Auditing suppliers of high risk food ingredients and/or sample testing incoming ingredients It will identify what high risk foods are in relation to food safety and highlight current FDA regulations that regulate the processing and packing of high risk foods. It will provide valuable insights into what FDA investigators focus on during FDA high risk food inspections, the most common types of deficiencies that high risk food processors have been cited for on FDA Form 483 and how to act, ...