Trade Shows & Conferences in Newport Beach, California

Newport Beach Restaurant Week Lunch at Bayside

Date: 19-Jan-15 to 01-Feb-15
Monday-Friday, 11:30am-5pm LUNCH MENU INCLUDES A GLASS OF HOUSE RED OR WHITE WINE AVALON CABERNET OR TWO VINES CHARDONNAY FIRST COURSE (CHOICE OF): BAYSIDE HOUSE SALAD, CHOPPED HEART OF ROMAINE SALAD, SOUP OF THE DAY SECOND COURSE (CHOICE OF): WILD MUSHROOM CRUSTED ORGANIC SALMON, FREE RANGE CHICKEN BREAST, RAGU OF WILD BOAR, PEPPER CRUSTED TUNA, SAUTEED TIGER PRAWNS, LINGUINI PASTA “FUNGHI” DESSERT: VANILLA ICE CREAM $25.00 PER PERSON NOT AVAILABLE ON SUNDAY Since opening its doors, Bayside has consistently earned high marks in the Zagat Guide and glowing reviews in major newspapers and magazines as well as several television programs. Chef Paul Gstrein’s honors include Chef of the Year by the Orange County Business Journal as well as “top chef” nods by ...