About
Impact of Novel Technologies on Shelf-Life of Food
| Date: | 13-Sep-12 to 13-Sep-12 |
| Location: | IOM3 / London / United Kingdom |
| Category: | Food & Beverages Conferences & Trade Fairs |
This workshop, co-organised by NanoKTN, Biosciences KTN and Leatherhead Food Research, will bring experts in packaging, processing and shelf-life testing, together with manufacturers and retailers to review and debate how novel and nano-enabled technologies can be used to predict, monitor and facilitate extensions in the shelf-life of food.
Visitors
Food Supply Chain, Retailers, Manufacturers, Equipment Storage Suppliers, Product Development
Exhibitors
Presentations for experts within the food industry
EIN News
provides powerful, real-time media monitoring, news aggregation & syndication services. Read the latest news about this topic. See:
