Health Ingredients Japan
| Date: | 05-Oct-11 to 07-Oct-11 |
| Location: | Tokyo International Exhibition Center (Tokyo Big Sight) / Tokyo / Japan |
| Category: | Agriculture, Farming & Forestry |
Japan is at the forefront of the development of functional foods and foods with health benefit claims, with an ever increasing number of products obtaining the government's FOSHU (food for specific health use) accreditation. Consumer interest in health issues is leading to high growth in demand for healthy foods with functional or nutraceutical attributes.
Visitors
Visitors in Health Ingredients Japan are Dietary Supplement Companies, Food Distributors, Food Manufacturers, Government Marketing & Sales, Medical Institutes, Nutrition Companies, Pharmaceutical & Cosmetics Manufacturers, Ingredients & Additives Manufactures, Research & Development Institutes, Retailers, Traders, Universities are the target visitors.
Exhibitors
Profile for exhibit in Health Ingredients Japan include Amino Acids, Dietary Fiber, Fatty Acids, Functional Glucide, Minerals, Mushroom, Plant Extracts, Proteins, Seaweed, Vitamins, Yeast & Yeast Derivatives, Antioxidants, Capsules, Colours, Emulsifiers, Enzymes, Flavours, Preservatives, Seasonings, Starch & Starch Derivatives, Sweeteners, Dairy Products, Egg Products, Fats & Oils, Fruits and Vegetable Products, Herbs, Meat Products, Organic Foods, Seeds, Soya & Soya Products, Spices, Tea etc.
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