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Smoking and Curing Fish as a Food Preservative - Techniques and Methods

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Date: 19-Apr-13 to 19-Apr-13
Location: Online Event / California / United States
Category: Food & Beverages Conferences & Trade Fairs

This training on preserving fish will discuss fish smoking and curing techniques, the methods and its benefits. It covers health risks and HACCP requirements for smoking and curing fish commercially

Visitors

Fishery Managers & Owners
Fish Cannery Plant Managers
Fish Cannery and Packaging Directors
Process Automation and design teams

Exhibitors

Jeffrey Giesberg, is a trainer and consultant at Experience Safety Training & Consulting located in Yonkers, New York, specializing in safety, health, and environmental issues affecting the food industry. Over the past 12 years, Jeff has provided many schools and organizations throughout the Northeast with dynamic training in construction safety, food safety, safety administration, safety management and leadership, hazardous materials, and industrial rescue.

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