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Food Analysis Congress

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Date: 29-Oct-14 to 30-Oct-14
Location: Hesperia Tower / Barcelona / Spain
Category: Healthcare & Pharmaceuticals Conferences & Trade Fairs

SELECTBIOs inaugural Food Analysis Congress aims to present the latest developments in food analysis technologies, in response to the increasing demand for rapid and efficient food safety and quality testing.

Focus will be given to advances in both the analysis of natural food allergens and toxins, as well as contaminants introduced through processing and packaging. Points for discussion will also include the ongoing issue of food traceability and efforts to reduce food fraud. Attending this event will provide you with excellent opportunities for networking with like-minded peers, helping you to find solutions and build collaborations.

Running alongside the conference will be an exhibition covering the latest technological advances and associated services from leading solution providers within this field. Registered delegates will also have access to the co-located Clinical Applications of Mass Spectrometry track, ensuring a cost effective trip.

Agenda Topics:
Flavour, Odour and Quality Markers
Food Authenticity and Traceability
Food Safety
Detection and Identification of Natural Toxins
Measurement of Food Contaminants
Foodomics
Novel Technologies for Food Analysis


URLs:
Booking: http://atnd.it/8244-0

Price:
Standard Industry: €1199
Standard Academic: €699
Student: €95

Time: 8am to 5pm

Category: Conferences , Science, Health and Medicine , Public Health

Visitors

Open to all

Exhibitors

Elke Anklam, Paul Brereton, Alejandro Cifuentes, Salvatore Fanali,
Amadeo Fernandez Alba, Christopher Elliott, Gerard Downey, Jacob Jong, Erich Leitner,
Jens Sloth, Lucy Robertson, David Rodriguez Lazaro, Bruno Bizec, Caroline Siefarth, Albert Bosch, Martin D Agostino

Go to event website