Holiday Cooking Class at Zov’s Bistro
Date: | 11-Dec-14 to 11-Dec-14 |
Location: | Zov's Bistro / United States |
Category: | Education Culture, Society & Lifestyle |
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Chilled Garlic Shrimp Lollipops
Grilled wild white shrimp, spicy tomato vinaigrette
Mediterranean 5 Layer Dip
1. Extra Virgin Olive Oil 2. Heirloom Tomatoes 3. The best herbs you can find 4. French feta cheese 5. Urfa pepper
Seared Pepper Beef Tenderloin
Oven roasted root vegetables, fresh herbs, and simple sauce verte.
Pearl Cous Cous Risotto
Asparagus, leeks, spinach, sundried tomatoes, pan roasted sea bass, sumac, shaved Brussels sprouts, citrus caper
Balsamic Macerated Strawberries
Tahitian Vanilla Ice Cream. Pomegranate molasses drizzle
Founded in 1987, Zov’s Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov’s Neighborhood Cafés & Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and just opened a new location in Anaheim.
For more information visit www.zovs.com.
Chilled Garlic Shrimp Lollipops
Grilled wild white shrimp, spicy tomato vinaigrette
Mediterranean 5 Layer Dip
1. Extra Virgin Olive Oil 2. Heirloom Tomatoes 3. The best herbs you can find 4. French feta cheese 5. Urfa pepper
Seared Pepper Beef Tenderloin
Oven roasted root vegetables, fresh herbs, and simple sauce verte.
Pearl Cous Cous Risotto
Asparagus, leeks, spinach, sundried tomatoes, pan roasted sea bass, sumac, shaved Brussels sprouts, citrus caper
Balsamic Macerated Strawberries
Tahitian Vanilla Ice Cream. Pomegranate molasses drizzle
Founded in 1987, Zov’s Bistro and Bakery has become one of the most recognized restaurants in Orange County and serves some of Southern California’s finest Mediterranean and Middle Eastern cuisine. The Bistro just completed a $750,000 remodel with upgrades including a massive wood bar, news furnishings and lighting system. In addition, she also owns two Zov’s Neighborhood Cafés & Bars in Newport Beach and Irvine, two concepts at John Wayne Airport and just opened a new location in Anaheim.
For more information visit www.zovs.com.
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