Asian Take-Out [Cooking Class]
| Date: | 23-May-15 to 24-May-15 |
| Location: | A Cut Above Catering / United States |
| Category: | Education Culture, Society & Lifestyle |
Learn to Prepare Your Favorite Take-Out Dishes at Home
Start with classic Spring Rolls and Steamed Dumplings. Then work side-by-side with our Chefs as you prepare Beef Noodle Stir Fry, classic Fried Rice, and a delicious Honey Ginger Stir Fry with Tofu. Our hands-on learning experience will have you talking the talk and “Wok-ing the Wok” in no time. After you finish preparing these dishes, sit down at the Chef’s Table with your classmates and enjoy your home-made Restaurant-Style Take-out creations! For dessert, you’re off the hook, as the Chef dishes out Green Tea Ice Cream with drizzled with Sake Syrup.
Admission: $49 Skill Level: Beginner-Intermediate Class Duration: 3hrs What You Need to Bring: Photo ID & Cash/Credit Card for Beer, Wine & Beverages
Start with classic Spring Rolls and Steamed Dumplings. Then work side-by-side with our Chefs as you prepare Beef Noodle Stir Fry, classic Fried Rice, and a delicious Honey Ginger Stir Fry with Tofu. Our hands-on learning experience will have you talking the talk and “Wok-ing the Wok” in no time. After you finish preparing these dishes, sit down at the Chef’s Table with your classmates and enjoy your home-made Restaurant-Style Take-out creations! For dessert, you’re off the hook, as the Chef dishes out Green Tea Ice Cream with drizzled with Sake Syrup.
Admission: $49 Skill Level: Beginner-Intermediate Class Duration: 3hrs What You Need to Bring: Photo ID & Cash/Credit Card for Beer, Wine & Beverages
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