FSMA 2-day Training Course
| Date: | 16-May-16 to 17-May-16 |
| Location: | WeiserMazars Offices / Edison / United States |
| Category: | Education |
In order to comply with the Preventive Control for Human Food regulation of the Food Safety Modernization Act (FSMA), food companies must train a Preventive Controls Qualified Individual (PCQI) to develop a food safety plan for its manufacturing facilities.
The Food Institute will hold a two-day course developed by the Food Safety Preventive Controls Alliance (FSPCA) to help companies meet the requirements for a PCQI and achieve compliance. The course will use the standardized curriculum that is recognized by FDA.
Participants successfully completing the course will receive their official FSPCA Preventive Controls Qualified Individual certificates which are administered by the Association of Food and Drug Officials (AFDO) and the International Food Protection Training Institute (IFPTI). The course is intense and designed for participants who have a background in food safety in the food industry. Understanding the principals of HACCP is beneficial.
Your registration fee includes admission to two full-day sessions, all course materials, certificate upon completion, and lunch both days.
The Food Institute will hold a two-day course developed by the Food Safety Preventive Controls Alliance (FSPCA) to help companies meet the requirements for a PCQI and achieve compliance. The course will use the standardized curriculum that is recognized by FDA.
Participants successfully completing the course will receive their official FSPCA Preventive Controls Qualified Individual certificates which are administered by the Association of Food and Drug Officials (AFDO) and the International Food Protection Training Institute (IFPTI). The course is intense and designed for participants who have a background in food safety in the food industry. Understanding the principals of HACCP is beneficial.
Your registration fee includes admission to two full-day sessions, all course materials, certificate upon completion, and lunch both days.
Exhibitors
Dr. Barbara Masters, Jolyda O. Swaim
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